On Tuesday, January 28th, students in 4th grade enjoyed a typical American breakfast for the first and second hours of the day. Everyone was able to help out for this celebration in English class: some students brought paper plates, others brought freshly-laid eggs, and others brought butter and sliced bread. We divided into four groups: one group helped Teacher Fran fry bacon and cook scrambled eggs, another group helped Teacher Teresa make toast, the third group helped Teacher Trevor make freshly-squeezed orange juice, and the final group set the tables with the plates, silverware, cups, and napkins. We also had a variety of milk and cereal to eat. At the table, everybody really enjoyed the delicious food and practiced speaking English with their good table manners. The 3rd, 5th, and 6th graders are excited to have their own American breakfasts soon!

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