Ingredients:
2 or 3 eggs
1 quarter of a block of butter
Black pepper and salt
Material:
Whisk (electric)
Step one: whisk your eggs until they are bubbly.
Step two: let the pan heat up a little bit, add your butter and make sure it covers the whole pan.
Step three: pour your eggs into the pan, make sure to stir the eggs with a wooden spatula until they kind of form dumps, stop stirring when they look kind of fluffy and wobbly, they shouldn't have the color brown in them, otherwise they are not nana's scrambled eggs!
Step four: put the finished product on a plate and add pepper and salt.
Enjoy!!!!!!
By Meadow Bos
